Chef's Features
Chef's Features
Steak and Blu Fondue
Our signature house-made rich fondue sauce served with Tex-mex steak bites, fire roasted tomatoes and toasted artisan French bread loaf$17.50$17.50Our signature house-made rich fondue sauce served with Tex-mex steak bites, fire roasted tomatoes and toasted artisan French bread loaf
Mc Bacon Smash Burger
Two, third pound patties topped with American cheese, lettuce, tomatoes, pickles and our special sauce on a toasted brioche bun, choice of side.1616Two, third pound patties topped with American cheese, lettuce, tomatoes, pickles and our special sauce on a toasted brioche bun, choice of side.
Parmesan Crusted Rotisserie Chicken Quesdillia
Shredded chicken, pepper jack cheese, red onions encrusted in a flour tortilla$15$15Shredded chicken, pepper jack cheese, red onions encrusted in a flour tortilla
Pappas Tenderloin Beef Kabobs
Pappas tenderloin kabobs are a family recipe dating back to 50s, tenderloin tips marinated Greek style, skewered with fresh vegetables served over wild rice.$29$29Pappas tenderloin kabobs are a family recipe dating back to 50s, tenderloin tips marinated Greek style, skewered with fresh vegetables served over wild rice.