Pappas family recipe, lightly marinated and dusted and flash fried served with P’s special dipping sauce

Tossed with your Favorite sauce: Buffalo,Smokey Honey Bourbon ,Tropical Mango Habanero, Garlic Parmesan, or Mango Habanero Dry Rubbed

Hand cut, flash fried walleye strips with housemade tartar sauce

Pecan wood smoked bacon wrapped scallopsserved over toast points and topped with hollandaise sauce

Lobster meat, artichokes, and special blend of cheese topped with scallions and toasted almonds, served with French bread

BBQ rib Ticklers and Chicken wings you pick the flavor for your wings

Pan fried with garlic butter and tossed with blend of three peppers and topped with scallions served with sweet and spicy dipping sauce. (available plain)

Fried Idaho Kettle Chips- smothered with cheddar cheese, pecan wood smoked bacon, topped with tomatoes, scallions and chipotle sour cream sauce

Add Chicken or Beef – $2

Wisconsin white natural curd deep fried golden brown served with P’s creamy BBQ sauce

Fresh chicken breast, hand cut on premise beer batter fried served with house made BBQ sauce

Add French Fries or Tater Barrels – $2.50

Pappys family traditional wedge salad crisp iceberg lettuce topped with Amableu cheese dressing, diced red onions, real pecan wood smoked bacon bits and grape tomatoes then drizzled with balsamic glaze.

Add grilled Chicken- $5- or Grilled Shrimp(4) $7 or 6oz Petit filet $9

Fresh greens tossed with Pappy’s house made dressing served over house made potato salad and topped with feta cheese, Kalamata olives,tomatoes, pepperoncini peppers, hard boiled egg and fresh green onion

Add grilled chicken $5- or Grilled Shrimp (4) $7

Spring greens tossed with P’s creamy maple cider dressing served with pear wedges and topped with Amablue cheese crumbles, sliced red onions and candied pecans.

Add grilled chicken- $5 or Add grilled shrimp (4) $7

Crispy greens, red onions. tomato, cheddar cheese, craisins and your choice of dressing

Add Grilled Chicken $5 or Grilled Shrimp(4) $7

Crispy thin 12″ crust topped with Pappy’s house red sauce, spicy Italian sausage, Canadian bacon, and pepperoni and aged mozzarella cheese

Tender marinated steak bites topped with fresh bruschetta and Béarnaise sauce served with toasted French bread points ( bleu cheese dipping sauce upon request)

Focaccia flat bread topped with P’s garlic butter sauce topped with aged mozzarella & bake bubbly and topped with fresh scallions

Grilled flour tortilla, pepper Jack cheese topped with red onion, tomatoes and Southwest Ranch sauce

Beef patty, grilled rye bread with sautéed onions, Swiss and American cheeses

Crisp pecan smoked bacon, smoked tomato aioli & your choice of cheese

P’s smokey BBQ sauce, smoked pecan bacon, onions and choice of cheese

Dusted with our 7-pepper seasoning, topped withAmableu cheese and pecan bacon

Gooey Swiss cheese, smoked tomato aioli and lots ofsautéed mushrooms

Choice of cheese, pecan smoked bacon and peanut butter on toasted English muffin

Pecan smoked bacon, cheddar cheese, hot sauce and fried chicken egg

Perfectly seasoned turkey ground burger, spring greens, red onions, tomatoes and P’s Southwest ranch sauce

9oz Hand-cut center cut steak served sizzling with sauted mushrooms

6oz hand cut steak served over Balsamic glaze

12 oz. Well aged, hand cut grilled to liking topped with herbed butter

6 oz. tenderloin filet of beef with 3 large fried shrimp

Six large white shrimp batter fried. Served with your choice of house-made tartar sauce or cocktail

Special rub and slowly braised to perfection! Finished with P’s house-made BBQ sauce

Fall off the bone ribs with 3 jumbo batter fried shrimp

Fall off the bone ribs with  batter fried chicken strips

Minnesota’s Favorite! Your choice of Parmesan crusted, lemon pepper broiled or scratched beer batter fried

Two kabobs served with Greek salad, pita wedges and house made hummus. ( salad bar not included)

All Natural Scallops broiled in roasted garlic balsamic vinaigrette

Thinly sliced choice beef and caramelized onions on a crusted French hoagie roll with choice of cheese and beef au jus

Wild walleye fillet, lightly breaded, topped with Pappy’s slaw and Swiss cheese on grilled rye bread

Deep fried cod topped cheddar cheese, lettuce, tomato and tartar sauce

Sirloin steak, smoked pecan bacon, onions and bleu cheese sauce on garlic herb wrap

Grilled chicken, lettuce, tomato, red onion and a spicy Buffalo sauce and Amableu sauce on herb tortilla wrap

Beef and lamb gyro meat, crisp lettuce, tomato, onion and tzatziki sauce in a garlic herb tortilla wrap